A friend of mine sent me a string of dosa recipes, of which I shall share a couple of unusual ones here. Enjoy!
If you have any interesting dosa recipes, do share it with the readers.
Tofu-Neer Dosa
Ingredients -
2 cups raw rice
1/2 cup tofu
1/2 tsp cumin seeds (jeera)
Salt to taste
Method of preparation -
- Wash and soak rice for 2 hours.
- Grind with tofu to a fine paste.
- Add cumin seeds.
- Add water to make the batter thinner than normal dosa batter.
- Heat a non-stick tava and splash the batter on it.
- Cook for 2 minutes and turn it over carefully.
- Serve hot with chutney or stew.
Spinach Dosa
Ingredients -
1 cup wheat flour
1 cup besan
250 g chopped spinach (palak)
1 big onion
5 chopped green chillies
5 curry leaves
Salt to taste
Method of Preparation -
- In a bowl, mix well with water, all the ingredients to make a batter consistency.
- Keep aside for 5 to 10 minutes.
- Heat a non-stick pan, pour and spread the batter to make a dosa.
- Cook on both sides.
- Serve hot with chutney or sambar.
- It can also be eaten without an accompaniment.
