Gado Gado is a popular Indonesian dish which tastes yum! Â Try it this weekend.
Gado Gado (Indonesian Salad) - Serves 4
Ingredients -
- Potatoes (boiled and diced) - 200 g
- French beans (boiled and diced) - 200 g
- Carrots (boiled and diced) - 100 g
- Cucumber (sliced) - 200 g
- Bean sprouts (washed and drained) - 200 g
- Boiled jack fruit pieces (when in season) - 100 g
- Boiled egg (peeled and sliced) - optional - 2 nos
For the Spicy Peanut Dressing -
- Roasted peanuts - 200 g
- Jaggery - 15 g
- Tamarind juice - 15 ml
- Chilli powder - 1/2 teaspoon
- Salt to taste
- Water - 100 ml
Method of preparation - Mix all the dressing ingredients in a blender. Â Put all the salad ingredients together in a bowl. Â Add the dressing and mix well. Â The vegetables should be well coated with the sauce. Â Serve chilled. Â If you wish you may add lettuce leaves for decoration.