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Chickpeas With Spinach & Olives Recipe

Chickpeas With Spinach & Olives Recipe

Chickpeas With Spinach & Olives

INGREDIENTS

  • Pitted olives - 10 to 12
  • Spinach (cut into large pieces) - 1 bunch
  • Boiled chickpeas (kabuli channa) - 400 g
  • Garam masala - 1/2 teaspoon
  • Chilli powder - 1/4 teaspoon
  • Mango powder (aamchur) - 1/4 teaspoon
  • Coriander powder - 1 teaspoon
  • Cumin powder - 1 teaspoon
  • Turmeric - 1/2 teaspoon
  • Ginger (chopped fine) - 2 1/2 inch piece
  • Garlic (chopped fine) - 3 to 4 cloves
  • Onion (chopped fine) - 2
  • Cinnamon - 1 piece
  • Bayleaves - 2
  • Olive oil - 2 teaspoons
  • Salt to taste

DIRECTIONS

- Heat oil in a pan, add bayleaves and cinnamon.  Stir for 30 seconds.  Add onion and stir till it turns light brown. Add garlic, ginger and all the masala ingredients, and stir fry for a couple of minutes.  Put in the channa and mix, while mashing some of the chickpeas.  Add about 6 tablespoons of water and simmer for 7 to 8 minutes.  Add the spinach and cover for 3 minutes.  Remove from the stove, mix in the olives and serve. 

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Good Post!!

4 Months ago