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1332 Flax-seeds

Flax seeds

Flax seeds

Flax seeds have a long and extensive history. Flax is grown both for its seeds and for its fiber. Various parts of the plant have been used to make fabric, dye, paper, medicines, fishing nets, hair gels, and soap. Flax seed is the source of linseed oil, which is used as edible oil, as a nutritional supplement and as an ingredient in many wood finishing products. They are nutty yet pleasantly sweet in taste. Flaxseeds contain nutrient load packed with omega 3 fatty acids and fiber.
Nutritional values for flax seeds:
Flax seed`s nutrition facts are impressive. Besides containing antioxidants, lignans and other nutrients, it`s a valuable source of omega-3 essential fatty acids. Flax seed is a good source of magnesium, copper, phosphorus, and fiber.

Nutritional Value of flax seeds: 1 tbsp
Energy 37 kcal
Carbohydrates 2.0 g
Fat 3.0 g
Protein 1.3 g
Fibre 1.9 g
Calcium 18 mg
Sodium 2 mg
Magnesium 27 mg
Potassium 57 mg
Phosphorus 45 mg
Omega-3 fatty acid 1597 mg
Copper 0.1 mg


Benefits of flax seeds:


  • Whole flax seeds and ground flaxseeds contain soluble fiber and have been used as laxatives from many years. Fiber in flaxseed also increases the bulk in stool and provides relief from constipation
  • The flax seeds contain lignans, a class of phytoestrogens considered to have antioxidant and cancer preventing properties
  • Omega 3 fatty acids present in flax seeds are comparable to the quality of fats in fish. Flax seeds are one of the best vegetarian sources of fat in your diet. Omega- 3 content in these flax seeds is ideal for those seeking to reduce total cholesterol levels and improve their HDL level (good cholesterol).
  • It`s also a good source of magnesium which plays a vital role in controlling blood pressure. It`s like a cabinet stuffed with nutrition that releases all its goodness when opened with grinding

Myths about flax seeds:
Myth: Does consumption of flax seeds leads to cyanide poisoning.
Fact: Flax contains very small amounts of cyanide compounds. Heating, breaks these compounds down. However, our bodies have a capacity to neutralize a certain amount of these compounds .
Myth: Whole flax seeds are more nutritious than ground flax seeds.
Fact: : Whole flax seed is not beneficial to the body as ground flax seeds. Ground flax seeds have better absorption compared to whole flax seeds.
Tips to include flax seeds in the diet:

  • Add a tablespoon of ground flaxseeds to the breakfast cereal.
  • Add a teaspoon of ground flaxseeds to dosa or chapati dough, mixed vegetable rice, dry chutney powder, salads.
  • Mix a tablespoon of ground flaxseeds into yogurt and eat it as a snack.
  • Add ground flaxseeds into cookies, breads, biscuits and other baked foods.




  • [Flax seed chutney powder =400]
  • [Flax seed Roti =401]
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