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Lebanese Tabouleh Recipe (Arabic Salad)

Lebanese Tabouleh Recipe (Arabic Salad)

INGREDIENTS:

Serves - 4 to 6 side-dish servings

  • 1/2 cup fine bulgur
  • 3 tablespoons olive oil
  • 1 cup boiling-hot water
  • 2 cups finely chopped fresh flat-leaf parsley (from 3 bunches)
  • 1/2 cup finely chopped fresh mint
  • 2 medium tomatoes, cut into 1/4-inch pieces
  • 1/2 seedless cucumber*, peeled, cored, and cut into 1/4-inch pieces
  • 3 tablespoons fresh lemon juice
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper

DIRECTIONS:

Toss everything together in a bowl and add salt and pepper to taste. Let salad sit for about an hour before serving