Spinach Frittata Recipe
- 10 Months ago
Want to cook something different and easy this weekend? Try the Spinach Frittata. A frittata is an omlet, Italian style.
- Spinach (washed and chopped) - 1 small bunch
- Onion (chopped fine) - 1 small
- Garlic (chopped fine) - 1 clove
- Eggs - 3
- Milk - 2 teaspoons
- Cheese (grated) - 1 tablespoon
- Tomato (chopped fine) - 1 small
- Salt - to taste
- Pepper - to taste
- Preheat oven to 400 def F. In a bowl, whisk together eggs, milk and cheese. Add tomato, salt and pepper. Keep aside. In a pan, saute onion and garlic. When translucent, add spinach and cook for 2 minutes. Pour the egg mixture over the spinach mixture. When it's half done, transfer it to an oven-proof greased dish and bake it for a few minutes till the frittata is puffy and golden colour. Remove and wait till the dish cools a bit. Frittata is ready to be served!
Optional - you can sprinkle a few pieces of goat cheese on the frittata before baking.