Whats New in The Wellnes Corner
4496 Mustard-and-Chutney-Rolls

Mustard and Chutney Rolls

Mustard and Chutney Rolls

Thin slices of multigrain bread brushed with butter and mustard, coated with chutney and cheese, rolled up and baked until perfectly crisp would be best as a tea time snack or a starter.

Mustard and Chutney Rolls

Preparation Time: 10 mins
Baking Time: 15 minutes
Baking Temperature: 180°C
Makes 6 rolls

Ingredients
• 6 fresh multi grain bread slices
• 1 tsp mustard powder mixed with 2 tsp water
• 6 tsp green chutney
• 3 tbspgrated processed cheese
• butter for brushing and greasing

Method
1. Roll each bread slice very thin with the help of a rolling pin.
2. Lightly butter the bread slices and spread little mustard mixture on top.
3. Spread 1 teaspoon of chutney and sprinkle 1/2 tablespoon of grated cheese on each slice.
4. Roll up each slice tightly in a cigar shape roll and secure with a toothpick.
5. Arrange the rolls on a lightly greased baking tray and brush with a little melted butter.
6. Bake in a pre-heated oven at 180°c for 10 minutes.
7. Serve immediately.