4978 Baby-Corn-Mushroom-Bean-Sprouts-Salad-with-Lemony-Basil-Dressing

Baby Corn, Mushroom & Bean Sprouts Salad with Lemony Basil Dressing

Baby Corn, Mushroom & Bean Sprouts Salad with Lemony Basil Dressing

This colorful salad is dressed in delicate garlic and basil-flavored dressing. The lemon added in it gives an extra punch to the dressing and is an excellent source of vitamin C which helps in the absorption vital minerals from the diet. In case you don’t find fresh basil, use ¼ tsp of dried basil.



Preparation Time: 10 minutes



Cooking Time: 2 minutes



Makes: 4 servings



 



Ingredients:



Spring Onions- ½ cup, chopped



Mushrooms- ½ cup, blanched and diced



Baby Corn- ½ cup, blanched and cubed



Bean Sprouts- ¾ cup



Red & Yellow Bell Peppers- ½ cup, cut into cubes



Cucumber- ½ cup, cut into cubes



 



For the Dressing:



Olive Oil- 1 tsp



Garlic- 3, finely chopped



Basil Leaves- 1 tbsp, finely chopped



Lemon Juice- 2 tsp



Sugar Substitute- 1 sachet



Salt & Pepper- To taste



 



Method:



 For the Dressing:




  • Heat a nonstick pan, add the chopped garlic and sauté till it browns lightly.

  • Stir in the basil leaves and mix well. Cool completely.

  • Add the lemon juice, sugar substitute, salt, and pepper and mix well.



 For the Salad:




  • Combine all the vegetables in a bowl, toss lightly, and refrigerate.

  • Just before serving add the salad dressing and toss well again.

  • Serve immediately.



 Note:




  • You can use honey instead of the sugar substitute.

  • You can add nuts and seeds like walnuts, almonds, and sesame as well.



 


Comments:
You have 250 characters left.

I read button is not working

3 Months ago

nice

3 Months ago

"I Read it" button is not working for this app

3 Months ago

good

3 Months ago