4939 Baked-Paneer-in-Spinach-Tomato-Sauce

Baked Paneer in Spinach & Tomato Sauce

Baked Paneer in Spinach & Tomato Sauce

Get the better of both worlds, with the mix of two delicious sauces in one dish.



Preparation Time: 15 minutes



Cooking Time: 18 minutes, 30 seconds



Makes: 6 servings



Ingredients:



For the Spinach Sauce:



Spinach (Palak)- 4 ½ cups



Finely-Chopped Onions- 1



Plain Flour (Maida)- 2 tsp



Finely-Chopped Green Chilies- 3



Finely-Chopped Ginger- 1 small piece



Oil- 2 tsp



Salt- To taste



For the Tomato Sauce:



Tomato Ketchup- ¾ cup



Other Ingredients:



Paneer- 200g, in cubes



Mixed Vegetables- 1 ½ cup



Method



For the Spinach Sauce:




  • Clean, wash, and microwave the spinach in a bowl for 30 seconds until it’s well cooked.




  • Cool and blend it in a mixer.




  • Put oil in a microwavable bowl and put it on high for about 15 seconds.




  • Add the onions, green chilies, and ginger, and microwave for about a minute, stirring every 30 seconds.




  • Add the flour and microwave for 15 seconds.




  • Now add the spinach puree, salt, and microwave on high for a minute.



How to Proceed:




  • Put the vegetables in a shallow dish, dribble around 6 tbsp of water on it and microwave for 3 minutes.




  • Add the vegetables and paneer to the spinach puree, season with salt, and spread in a shallow dish.




  • Pour the tomato ketchup over it and garnish with grated paneer.




  • Microwave on high for 3 to 4 minutes.



 


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