5139 Crispy-Mushroom-with-Garlic-Dip

Crispy Mushroom with Garlic Dip

Crispy Mushroom with Garlic Dip

Impress your guests with this perfect finger food. Crispy mushroom with garlic dip makes for an ideal starter at parties.



Preparation Time: 10 minutes     



Cooking Time: 5 minutes



Makes: 2 servings



Ingredients



For the Dip:



Hung Curd- 4 tsp



Garlic Paste- 2 tsp



Milk- 2 tsp



Tomato Ketchup- 1 tsp



Salt- To taste



Other Ingredients:



Mushrooms- 250 g



Corn Flour- 2 tsp



Refined Flour (Maida)- 2 tsp



Freshly Ground Black Pepper- A pinch



Salt- To taste



Oil- For shallow frying



Method



For the Dip:




  • Beat yoghurt until smooth.

  • Add garlic paste, milk, and ketchup and mix well.

  • Season with salt and set aside.



For the Crispy Mushrooms:




  • Wash the mushrooms and keep aside for 15 to 20 minutes.

  • Mix all the ingredients, except bread crumbs in bowl.

  • Add mushrooms and toss well.

  • Keep aside for 15 minutes.

  • Heat oil in a nonstick pan, roll the mushrooms in bread crumbs, and shallow fry until golden brown from all sides.

  • Serve hot with the dip.


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