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5139 Crispy-Mushroom-with-Garlic-Dip

Crispy Mushroom with Garlic Dip

Crispy Mushroom with Garlic Dip

Impress your guests with this perfect finger food. Crispy mushroom with garlic dip makes for an ideal starter at parties.

Preparation Time: 10 minutes     

Cooking Time: 5 minutes

Makes: 2 servings

Ingredients

For the Dip:

Hung Curd- 4 tsp

Garlic Paste- 2 tsp

Milk- 2 tsp

Tomato Ketchup- 1 tsp

Salt- To taste

Other Ingredients:

Mushrooms- 250 g

Corn Flour- 2 tsp

Refined Flour (Maida)- 2 tsp

Freshly Ground Black Pepper- A pinch

Salt- To taste

Oil- For shallow frying

Method

For the Dip:

  • Beat yoghurt until smooth.
  • Add garlic paste, milk, and ketchup and mix well.
  • Season with salt and set aside.

For the Crispy Mushrooms:

  • Wash the mushrooms and keep aside for 15 to 20 minutes.
  • Mix all the ingredients, except bread crumbs in bowl.
  • Add mushrooms and toss well.
  • Keep aside for 15 minutes.
  • Heat oil in a nonstick pan, roll the mushrooms in bread crumbs, and shallow fry until golden brown from all sides.
  • Serve hot with the dip.
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2 Months ago