4919 Easy-Dosa-

Easy Dosa

Easy Dosa

The minute a person hears ‘South-Indian cuisine’, Dosas and idilis are the first names that come to one’s mind. It is a perfect cereal-pulse combination and a perfect breakfast or a snack option for your family.



Preparation Time: 20 mins



Cooking Time: 20 mins



Soaking time:  3 hours



Fermenting time:  4 hours



Serves – 4 (8dosas)



Ingredients



Rice- 1 cup 

Urad dal- 1/3 cup 

Fenugreek seeds - 5 to 7 

Rice flakes- 1 tbsp 

Sugar- 1 tsp 

salt to taste

oil for greasing and cooking



For serving

Coconut Chutney and vegetable sambhar for serving



 



Method




  1. Soak the rice separately in enough water for 3 hours and drain.

  2. Blend the rice in a mixer till smooth. Remove and keep aside.

  3. Soak the urad dal, fenugreek seeds and beaten rice together in enough water for 3 hours and drain.

  4. Blend the urad dal, fenugreek seeds and rice flakes together in a mixer till smooth and frothy ( add water little by little as required ). Remove and keep aside.

  5. Combine the urad dal paste and rice paste together in a bowl and cover and keep aside to ferment for at least 3 to 4 hours.

  6. Once the batter is fermented, add the sugar and salt to the batter and mix well.

  7. Heat a non-stick pan and sprinkle a little water on it. It should steam immediately.

  8. Grease it with oil and wipe hard with a slice of onion or potato.

  9. Pour a ladleful of the batter on the tava and spread in a circular motion to make 5" thin dosa.

  10. Smear a little oil along the sides, cook till the dosa turns brown and crispy and fold over to make a semi-circle.

  11. Repeat with the remaining batter to make 7 more dosas. Serve with chutney and hot sambhar.



 



Nutritional value



Serving size: 1 (63g)



Calories- 226kcal



Carbohydrate- 46.7g



Protein- 7.5g



Total Fat-0.4g



Dietary fiber- 5.5g


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