4949 Meals-and-Recipes-Jowar-Jowari-Uttapam

Meals and Recipes, Jowar, Jowari, Uttapam

Meals and Recipes, Jowar, Jowari, Uttapam

A variation of the usual rice and dal combination, this recipe uses jowar and urad dal. Also, this particular recipe doesn’t require fermentation and this prevents acidity.



Preparation Time: 15 minutes



Cooking Time: 40 minutes



Makes: 6 uttapams



Ingredients:



Jowar (White Millet)- ¼ cup



Urad Dal (Split Black Lentils) - 1 tbsp



Ginger-Green Chili Paste- 1 tsp



Finely-Chopped Tomatoes- 2 tbsp



Finely-Chopped Coriander (Dhania)- 1 tbsp



Oil- 2 tsp, for greasing and cooking



Fruit Salt- ½ tsp



Salt- To taste



Method:




  • Rinse and soak the jowar and urad dal separately overnight.




  • Drain the excess water and grind together in a blender to make a fine paste. Use little water if required.




  • Add the ginger-green chili paste, salt, and fruit salt and mix gently.




  • Heat an iron griddle or a nonstick pan and grease with a little oil.




  • Pour a ladleful of batter on the pan and spread it evenly to make a 5” uttapam.




  • Garnish with tomatoes and coriander and cook on both sides using a little oil.




  • Serve hot with chutney or sambhar.



 


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