4821 Apple-Baby-Potato-Salad

Apple & Baby Potato Salad

Apple & Baby Potato Salad

This salad provides a tasty alternative to the regular potato salad. Apples add a sweet crunch to every bite of this light potato salad.



Ingredients



Baby Potatoes- 7 to 8, peeled



Red Apples- 2



Oil- 1 tbsp



Lemon Juice- 2 tsp



Mayonnaise/ Hung Curd- ½ cup



Salt- To taste



Coarsely Crushed Black Pepper- To taste



Method:



1. Add 4 cups of water to a pan with 1½ tsp of salt. Add the baby potatoes and bring it to a boil. Lower heat and cook covered until the potatoes turn fork tender. Strain it.



2. Core apples and cut into ½" cubes without removing the peel.



3. Place potatoes and apples in a mixing bowl. Add ½ tbsp oil and lemon juice.



4. Add salt and pepper, and mix well. Cover and chill in the fridge for 1 hour.



5. Just before serving, add the mayonnaise/hung curd and ½ tbsp oil. Gently mix and serve immediately.


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