4895 Open-Bean-Spaghetti-Burger

Open Bean & Spaghetti Burger

Open Bean & Spaghetti Burger

Made with crisp burger buns, assorted vegetables, beans and spaghetti, these tangy, lip-smacking bean burgers make a truly tempting snack.

Preparation Time: 15 minutes

Cooking Time: 7 minutes

Baking Time: 15 minutes

Baking Temperature: 200°C

Makes: 4 open burgers


For the Topping:

Baked Beans (Boiled Rajma or Canned Beans)- ¾ cup

Melted Butter- 1 tbsp

Finely-Chopped Onions- ½ cup

Finely-Chopped Green Chilies- 1 ½ tsp

Tomato Ketchup- 2 tbsp

Cooked Spaghetti- ¾ cup

Boiled Mixed Vegetables- 1 cup (Broccoli, baby corn, sweet corn, green, yellow bell peppers, carrots), cut into cubes

Black Pepper Powder- To taste

Salt- To taste

Other Ingredients

Burger Buns- 2

Melted Butter- A little for brushing

White Sauce (Optional) - 4 tbsp

Grated Processed Cheese- 4 tbsp


For the Topping:

• Heat 1 tbsp of butter in a nonstick pan, add chopped onions, green chilies and sauté on medium flame for 1 to 2 minutes.

• Add beans, vegetables, and tomato ketchup.

• Mix well and cook for a minute.

• Add the cooked spaghetti, mix well and cook on medium flame for a minute, while stirring occasionally.

• Add salt, freshly-ground pepper. Mix well and cook on medium flame for 2 minutes, while stirring occasionally.

• Divide the topping into 4 equal parts.

For the Burger:

• Cut the burger buns horizontally into halves.

• Scoop out the center of the buns and brush each half with a little melted butter.

• Preheat the oven to 200°C and bake for 10 minutes.

• Fill the buns with the bean-spaghetti filling, top it up with white sauce, and some processed cheese.

• Bake again for 5 to 10 minutes till the cheese melts.

• Serve immediately.



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