4192 Oriental-Bhel

Oriental Bhel

Oriental Bhel

A unique and simple version of oriental bhel you must try.



Oriental Bhel

Preparation Time: 7 mins

Cooking Time: 9 mins

Makes 2 servings



Ingredients



For The Stir-fry

1 onion , sliced

1 clove garlic

1 stalk celery , chopped

1 capsicum (yellow, green or red) , cut into strips

1 cup bean sprouts

1 cup lettuce leaves , torn

1 tsp butter

salt and to taste



For The Sauce

1/2 cup tomato ketchup

1 1/2 tsp soy sauce

1 celery stalk , chopped

1 tsp vinegar

6 strips samosa pattis (cut into 12 mm and 1/2" thick strips)

oil for deep-frying



Method

For the sauce

Combine all the ingredients in a saucepan and bring to a boil. Keep aside.



For the stir-fry



1. Heat the butter and add the onion, garlic and celery and saute for 1 minute.

2. Add the capsicum, bean sprouts, lettuce, salt and pepper and saute for another minute.

3. Keep aside.



Proceed with



1. Deep fry the strips of samosa patti in hot oil and drain on absorbent paper.

2. Place them on a serving plate and top with the stir-fry.

3. Pour the warm sauce over the stir-fry.

4. Serve immediately.



 


Comments:
You have 250 characters left.