4824 Sago-Soup

Sago Soup

Sago Soup

What better way to enjoy the monsoons than with a cup of hot beverage. Enjoy this thick sago soup flavored with soya and lemon, and cooked with carrots and onions on a cold rainy day. It is sure to lift your spirits up. This turns out to be a wonderful recipe when the soya sauce, lemon juice, and sugar are well balanced.



Cooking Time: 10 minutes

Preparation Time: 10 minutes

Serves: 4



Ingredients:



Vegetable Stock- 4 cups

Sago (Sabudana)- 2 tbsp

Onion- 1 small, sliced into thin strips

Carrot- 1, cut into thin strips

Soya Sauce- 1 tsp

Lemon Juice- 1 tsp

Sugar- ½ tsp

Pepper Powder- ¼ tsp

Salt- To taste



For the Garnish



Spring Onion- 1, finely chopped into rings

Coriander Leaves- 1 teaspoon, chopped



Method



1. Mix the vegetable stock and sago together in a pan.



2. Simmer for 5 to 7 minutes till the sago turns tender.



3. Add the onions and carrots, and simmer again for 3 to 4 minutes.



4. Add the soy sauce, lemon, sugar, pepper powder, and salt.



5. Serve hot, generously garnished with spring onions and coriander.


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