4873 Spicy-Corn-Chaat

Spicy Corn Chaat

Spicy Corn Chaat

Who doesn't love fresh, hot corn cob on a rainy day? Spicy corn chaat is a perfect low-calorie recipe for the monsoons. It's extremely easy to make and does not require any cooking skills.



Preparation Time: 10 minutes

Cooking Time: 10 minutes (if using fresh/frozen corn)

Serves: 2 people



Ingredients:



Sweet Corn- 1 ½ cup

Finely-Chopped Onions- ¼ cup

Finely-Chopped, Deseeded Tomatoes- ¼ cup

Diced Cucumber- ¼ cup

Raw Mango Diced (Optional)- 1 tbsp

Finely-Chopped Green Chilies (Optional)- 1 to 2

Finely-Chopped Coriander Leaves- 1 tbsp

Lemon- ½ or as per your taste

Bhujiya/Sev (Optional)- 2 to 3 tbsp

Red Chili Powder- As per your taste

Jeera Powder- ¼ tsp

Chaat Masala Powder- ½ tsp

Salt- To taste



Method:



• Steam sweet corn for 5 to 7 minutes or microwave on high power for 4 to 5 minutes.



• Cool the corn at room temperature before using.



• Take a medium-sized salad bowl and add sweet corn, chopped onion, cucumber, and tomato, and mix them all together with the help of a spoon.



• Now add all the spices, green chilies, chaat masala, and salt and mix well.



• Next, squeeze some fresh lemon juice, add coriander, and give a quick stir.



• Garnish with bhujiya and serve immediately.



 


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