4857 Spicy-Pudhina-Lemongrass-Milk

Spicy Pudhina & Lemongrass Milk

Spicy Pudhina & Lemongrass Milk

A hot glass of milk pepped with aromatic spices and herbs can be very comforting and healthy. It can soothe your senses and give you instant relief from a bad cold. Lemongrass and pudhina are rich in vitamin C, which help to improve immunity and prevent infections and cold.



Preparation Time: 10 minutes

Cooking Time: 15 minutes

Makes: 2 glasses

 



Ingredients:

Pudhina- 1 sprig

Lemongrass (Hare Chai Ki Patti) Stalks- 2 to 3 leaves cut into 2" (50 mm) pieces

Chai Masala- ½ tsp

Grated Ginger (Adrak)- 1 tsp

Sugar- 1 tbsp

Milk- 1 cup

Turmeric Powder (Haldi)- ¼ tsp



Method:



• Take 2 cups of water in a vessel, add lemon grass stalks, mint leaves and sugar to it, stir well and boil.



• Simmer for 5 to 10 minutes, till you get the aroma and the water reduces to half.



• Add the grated ginger and chai masala, stir well, and boil on low flame for a minute.



• Now add the milk and simmer on low flame for 4 to 5 minutes, while stirring in between.



• Add the turmeric powder, mix well, and boil on low flame for a minute.



• Switch of the gas and strain the milk using a strainer.



• Pour into glasses and serve hot.



 


Comments:
You have 250 characters left.