4860 Suva-Kadhi

Suva Kadhi

Suva Kadhi

Suva kadhi is a homely preparation made with dahi, besan, dill leaves, and other spices. This kadhi is a very good source of calcium and meets almost quarter a day of your requirement. The best part is this recipe is not only healthy, but also tasty.



Preparation Time: 5 minutes

Cooking Time: 7 minutes

Makes: 6 servings



Ingredients:



Chopped Dill Leaves (Shepu/Suva)- ¼ cup

Bengal Gram Flour (Besan)- 2 tbsp

Curd (Dahi)- 2 cups

Ginger & Green Chili Paste- 1 tsp

Curry Leaves (Kadi Patta)- 2 to 3

Sugar- 4 tsp

Salt- to taste



For Tadka:



Cumin Seeds (Jeera)- ½ tsp

Mustard Seeds (Rai)- ½ tsp

Asafetida (Hing)- A pinch

Whole, Dry Kashmiri Red Chili- 1 whole, broken into pieces

Oil- 2 tsp



Method:



• Mix curd, besan, and 2 ½ cups water to a nonstick pan.



• Whisk well until no lumps remain and the mixture is smooth.



• Add the ginger and green chili paste, curry leaves, sugar, and salt to the mixture.



• Cook for 2 to 5 minutes, while stirring continuously.



• Now heat oil in a nonstick pan, add the jeera and mustard seeds.



• When the seeds splutter, add the hing and Kashmiri chili.



• Sauté on medium flame for a few seconds.



• Add this tadka to the kadhi and mix well.



• Finally, add the dill leaves, mix well, and cook for 2 minutes, while stirring occasionally.



• Serve hot.





Tips:



• If the curd is sour, reduce the water, and replace it with ¼ cup of milk.



 


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