3789 Who-Wants-Some-Chaat

Who Wants Some Chaat?

Who Wants Some Chaat?

Who can resist the sour, spicy, crunchy and mouthwatering chaat especially in monsoon? It is highly tempting to go out for a plate of masala puri or pani puri when it's raining! But, eating out during this season can be dangerous. So, here are a few simple chaat recipes that you can make at home and enjoy guilt-free!



Khakhra chaat:



 

Ingredients:

• Khakhra - 2

• Onion - 1 small

• Tomato - 1

• Salt - to taste

• Chilli powder - to taste

• Jaljeera powder - ¼ tsp

• Coriander leaves - 1 tbsp





Method:

• Cut onion and tomato into small pieces. Roughly chop coriander leaves.

• Break khakhras into bite size pieces.

• Mix onion, tomato, khakhra, salt, chilli powder and jaljeera.

• Garnish with coriander leaves and serve.



Bread sev puri:





Ingredients:

• Whole wheat bread - 4

• Potato - 1

• Onion - 1 small

• Mixed sprouts - 1 tbsp

• Chaat masala - ½ tsp

• Chilli powder - ¼ tsp

• Salt - to taste

• Puffed rice - ½ cup



Method:

• Cook potato and sprouts in a pressure cooker for 3-4 whistles. Allow it to cool and remove lid. Peel the skin and mash potato.

• Mix mashed potato, sprouts, onion, salt, chaat masala and chilli powder. Keep aside.

• On a hot tava, toast bread till both sides turn golden brown.

• Cut the toasted bread slices into 4 pieces.

• Place a small portion of mashed potato mixture on the cut bread slices.

• Spread puffed rice on top and serve.



Channa chaat:





Ingredients:

• Soaked channa - 1 cup

• Chopped tomatoes - ½ cup

• Chopped onions - ¼ cup

• Chopped cucumber - ¼ cup

• Peeled, chopped and cooked potatoes - ¼ cup

• Lemon juice - 4 tsp

• Chaat masala - 1 tsp

• Chilli powder - ½ tsp

• Salt - to taste

• Black salt - ¼ tsp



Method:

• Cook channa in a pressure cooker for 3 whistles. Allow it to cool and remove the lid.

• Mix all the ingredients in a bowl and serve.



 


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