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4506 Chatpatta-Rajma-Roll

Chatpatta Rajma Roll

Chatpatta Rajma Roll

Chatpatta rajma roll is a great snack option for the kids. This recipe is packed with protein and is nutritious and easy to make.

Preparation time: 15 mins
Cooking time:15 mins
Servings: Makes 4 rolls


For the base
Chapatti - 4

For the stuffing
Boiled rajma- ½ cup
Onion chopped- ¼ cup
Boiled potatoes- ¼ cup
Capsicum chopped- ¼ cup
Ginger chopped- 1tsp
Garlic chopped - 1 tsp
Turmeric - ½ tsp
Chilli powder- 2 tsp
Coriander & cumin powder- ½ Tbsp
Tomato ketchup- 2 Tbsp
Amchur powder- ¼ tsp
Coriander chopped- 2 Tbsp
Salt to taste

For the dressing
Curd - ½ cup
Spring onion- ½ cup
Green chilli chopped -1
Sugar- 1 tsp
Salt - to taste

• Heat oil in a pan; add chopped ginger, garlic and sauté for a few minutes.
• Add chopped onions and cook till golden brown.
• Now add coriander and cumin powder, turmeric powder, chilli powder and sauté for a few minutes.
• Add boiled rajma, potatoes and capsicum and mix well.
• Add tomato ketchup, amchur powder and salt to taste and cook for 5 mins.
• Lastly, add freshly chopped coriander and keep aside.
• Mix whisked curd, sugar, salt, chilli and spring onion together to make the spread.
• Warm the chapattis with little oil or butter on a tawa.
• Spread the dressing on the chapatti and place a tbsp full of stuffing on it.
• Roll it and serve hot.



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