Dosa With a Difference

A friend of mine sent me a string of dosa recipes, of which I shall share a couple of unusual ones here. Enjoy!

If you have any interesting dosa recipes, do share it with the readers.

Tofu-Neer Dosa

Ingredients -
2 cups raw rice
1/2 cup tofu
1/2 tsp cumin seeds (jeera)
Salt to taste

Method of preparation -

• Wash and soak rice for 2 hours.
• Grind with tofu to a fine paste.
• Add cumin seeds.
• Add water to make the batter thinner than normal dosa batter.
• Heat a non-stick tava and splash the batter on it.
• Cook for 2 minutes and turn it over carefully.
• Serve hot with chutney or stew.

Spinach Dosa

Ingredients -
1 cup wheat flour
1 cup besan
250 g chopped spinach (palak)
1 big onion
5 chopped green chillies
5 curry leaves
Salt to taste

Method of Preparation -

• In a bowl, mix well with water, all the ingredients to make a batter consistency.
• Keep aside for 5 to 10 minutes.
• Heat a non-stick pan, pour and spread the batter to make a dosa.
• Cook on both sides.
• Serve hot with chutney or sambar.
• It can also be eaten without an accompaniment.