Celebrate This Independence Day With Khichdi - The Queen Of All Foods

The name of the dish khichdi is derived from the Sanskrit word “khiccha” which means a dish of rice and lentil. Khichdi also known as khichuri or kichadi and is unofficially designated as the national dish of India. Also, it is being globally promoted as "queen of all foods” and symbolizes India’s great culture of unity in diversity.
It is an easy to digest comfort food of Indian origin and is commonly eaten all over the country with every region having its own version. It is accompanied with chutney, pickle, curd, papad, salad, kadhi, etc. which changes with every region. Moreover, it is also a favorite dish of our present and beloved Prime Minister Mr. Narendra Modi.
So, this independence day let’s know more about the two types of khichdi’s that are prepared in India.