This recipe is a unique way of presenting vegetables to kids.

Preparation Time: 10 min
Cooking Time: 30 min
Makes: 6 servings

Ingredients:

Left over khatta dhoklas, cut - 1 ½ cup

Boiled sweet corn- 1 ½ cup

Bell peppers- 1 cup (Red, yellow, green mix)

Baby corn boiled- 10-12

Cumin seeds (Jeera) - 1 tsp

Green chilies chopped- 2 no

Ginger chopped- ½ tsp

Large sized tomatoes- 4 no

Chili powder- 1 tsp

Sugar- 1 tsp

Salt to taste

Oil- 2-3 Tbsp

Freshly chopped coriander

Method:

• Blanch the tomatoes, remove the skin and blend to make a puree. Keep aside.

• Heat a little oil on a non stick pan, add the dhoklas and cook them until they turn a little pink in color. Keep aside once done.

• Heat the remaining oil, add jeera, when it splutters, add green chilies, ginger and sauté for a few seconds. Add the tomato puree, chili powder, sugar and salt and cook for a few minutes.

• Add all the vegetables and cook for 5 minutes.

• When you want to serve, add the hot dhoklas and coriander.