Packed with the goodness of moong dal and medicinal benefits of banana leaf. These high protein and low calories yellow pancakes are a healthy snack that can keep one filled for a long time.
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Makes: 3 servings
Ingredients
Amount
Moong Dal (soaked for 2 to 3 hrs.)
½ cup
Gram Flour (Besan)
1 tsp.
Curd
1 tbsp.
Green Chilies (chopped)
2
Asafetida (Hing)
½ tsp.
Coriander Leaves ( chopped)
Handful
Lemon juice
½ tsp.
Banana Leaf
1
Sugar
1 tsp.
Salt
As per taste
Oil
1 tbsp.
Method
- Cut the banana leaf into squares.
- Drain the soaked moong dal and grind it with fresh curd, green chilies, salt and sugar.
- Add the gram flour, lemon juice, and asafetida to the ground mixture.
- Grease the banana leaves lightly.
- Spread one spoon of the mixture on one leaf and cover with another leaf.
- Roast on a pan on medium flame until brown spots appear on both sides. Cover the pan while cooking.
- Serve hot with coriander and mint chutney.