Snacking right and healthy is important. But, finding the right snack is a task! Here are a few snack ideas that are quick to make and easy to carry.
Chocolate crisps
Ingredients:
• Dark/bitter chocolate - ½ bar
• Muesli - 1 cup
• Nuts and dry fruits (optional) - 2 tbsp
Method:
• Fill ¼ of a big bowl with water and keep it for boiling.
• Chop dark chocolate into small pieces and put it in a small bowl.
• Once water starts boiling, place the small bowl inside the big bowl and stir the chocolate till it melts partially. Remove from heat and stir continuously till it melts completely.
• Add muesli, nuts and dry fruits and mix well.
• On a butter paper, place a spoonful of the mixture next to each other and refrigerate it for 5-10 minutes.
Puffed rice with a twist
Ingredients:
• Puffed rice - 1 cup
• Dried herbs (oregano, thyme) - 1 tsp
• Chilli powder - ½ tsp
• Salt -to taste
• Olive oil - 1 tsp
• Sugar - ½ tsp
• Flax seeds - ½ tsp
Method:
• In a bowl, mix all the ingredients and stir well.
• Pack in an air tight container.
Corn bhel
Ingredients:
• Boiled corn - 1 cup
• Tomato - 1
• Onion - 1 small
• Chopped coriander leaves - 1 tbsp
• Salt - to taste
• Chilli powder - to taste
• Lemon juice - 1 tsp
Method:
• Chop tomato and onion and keep aside.
• In a bowl, mix all the ingredients and stir well.