6 Myths About Ghee You Shouldn't Believe Anymore

  • 28 days ago
4 minute read.
6 Myths About Ghee You Shouldn't Believe Anymore

Do you love the aroma of warm spices wafting through the kitchen and the heavenly taste of a perfectly seasoned curry? If you have ever indulged in the rich and flavorsome dishes of Indian cuisine, chances are you have encountered ghee!

Ghee (traditional Indian clarified butter) has been an integral part of Indian cuisine and Ayurvedic practices for thousands of years. However, in recent times, it has gained a somewhat undeserved bad reputation in the health and nutrition world.

Several myths and misconceptions surrounding ghee have led people to believe that it's unhealthy and should be avoided. In this blog, we'll debunk those myths and shed light on the numerous benefits of incorporating ghee into your diet.

Diet Plan

Myth 1: Ghee Makes You Gain Weight

It’s a widespread myth that ghee is fattening and leads to weight gain. It is essential to understand that weight gain occurs when there is an overall surplus of calories in the diet, regardless of the food source. Ghee is calorie-dense, but that does not mean it directly causes weight gain.

Ghee contains medium-chain fatty acids (MCFAs), which are easily digestible and used by the body for energy rather than being stored as fat. Additionally, ghee is rich in butyric acid, a short-chain fatty acid that has been linked to supporting a healthy metabolism and maintaining a healthy weight.

Also Check: Effective Yoga For Weight Gain

Myth 2: Ghee is Lactose and Casein-Rich, Not Suitable for Lactose Intolerant Individuals

Contrary to popular belief, ghee is virtually free of lactose and casein, making it generally well-tolerated by lactose-intolerant individuals. While making ghee, the milk solids are separated and removed, leaving behind pure butterfat. It makes ghee a suitable alternative to butter for those who are lactose intolerant or sensitive to dairy.

Myth 3: Ghee Should Be Avoided if You Have High Blood Pressure

The misconception that ghee is harmful to individuals with high blood pressure stems from the belief that all fats are detrimental to hypertension. However, research has shown that the relationship between dietary fats and blood pressure is more complex than previously thought.

Ghee contains a good balance of omega-3 and omega-6 fatty acids, which promote heart health and reduce blood pressure when consumed in moderation. Moreover, butyric acid in ghee may help relax blood vessels, contributing to healthy blood pressure levels.

You May Also Like: New Blood Pressure Control Guidelines Issued By The World Health Organization

Myth 4: Ghee is High in Cholesterol and Causes Heart Disease

One of the most common misconceptions about ghee is that it is high in cholesterol and contributes to heart disease. While it is true that ghee contains cholesterol, research has shown that dietary cholesterol does not impact blood cholesterol levels for most people. The body regulates cholesterol production based on its needs, so consuming moderate amounts of ghee as part of a balanced diet is unlikely to raise cholesterol levels.

Moreover, ghee is a rich source of MCT's (medium chain triglycerides) and monounsaturated fatty acids which can have a positive effect on heart health by improving cholesterol levels and reducing the risk of heart disease.

Also Read: Healthy Food Swaps for A Low Cholesterol Diet

Myth 5: Cooking in Desi Ghee Can Be Hazardous

Another common myth about ghee is that cooking with it can be hazardous to health. The concern is focused on the high smoke point of ghee, which leads to the formation of harmful compounds when used for frying and cooking at high temperatures.

However, it is crucial to clarify that ghee has a higher smoke point than many common cooking oils, making it a safer option for high-heat cooking. The smoke point of ghee is around 450°F (232°C), while common vegetable oils like olive oil or flaxseed oil have lower smoke points, making them more prone to the breakdown of their molecular structure when subjected to high temperatures.

Ghee's higher smoke point makes it safe for frying and sautéing but also prevents the release of harmful free radicals that can occur when using oils with lower smoke points.

Myth 6: Ghee Has No Nutritional Benefits

Ghee is more than just a tasty addition to your meals; it also offers numerous health benefits. Ghee is an excellent source of fat-soluble vitamins like A, D, E, and K2, which are vital for various bodily systems, including bone health, immune function, and vision. Additionally, the butyric acid present in ghee has been linked to improved digestive health and a strengthened immune system.

When incorporated into a balanced diet, ghee can provide valuable nutrients that contribute to overall well-being.


It is time to dispel the myths surrounding ghee and embrace it as a healthy and nutritious fat that can be part of a balanced diet. While moderation is essential, ghee offers several benefits, including a positive impact on cholesterol levels, potential anti-inflammatory properties, and a host of fat-soluble vitamins.

Remember, before making any significant changes to your diet, it is always wise to consult with a healthcare professional or registered dietitian. So go ahead, and enjoy the delicious flavor and goodness of ghee without any guilt or hesitation! Cooking with desi ghee can be a safe and delightful culinary experience.

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