Made with 5 different aromatic spices, coriander, and green chilies, this hung curd-based chilled dip will make your taste buds dance with joy and keep you craving for the next bite.
Preparation Time: 2 minutes
Cooking Time: 1 minutes
Makes: 1 cup
Ingredients
Hung Curd- ¾ cup
Fenugreek Seeds (Methi)- ¼ tsp
Mustard Seeds (Rai)- ¼ tsp
Cumin Seeds (Jeera)- ½ tsp
Fennel Seeds (Sauf)- ¼ tsp
Nigella Seeds (Kalonji)- ¼ tsp
Asafetida (Hing)- A pinch
Chopped Coriander- ¼ cup
Finely-Chopped Green Chilies- ½ tsp
Oil- ½ tsp
Powdered Sugar- ½ tbsp
Salt- To taste
For Serving:
Khakras, flat bread, or vegetable sticks
Method: