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4528 Bajra-Cauliflower-Rotlas

Bajra Cauliflower Rotlas

Bajra Cauliflower Rotlas

Replace your boring bajra rotlas with delicious bajra cauliflower rotlas. The addition of cauliflower, garlic and spring onions make these rotlas flavorful and delicious.

Preparation time: 10 minutes
Cooking time: 30 minutes
Makes: 6 servings

Bajra Flour- ½ cup
Grated cauliflower- ¾ cup
Spring onion whites (Finely chopped) - 1 ½ Tablespoons
Spring onion greens (Finely chopped) - 1 ½ Tablespoons
Chopped coriander- 2 Tablespoons
Ginger Chili Paste- ½ tsp
Garlic (grated) - ½ tsp

• Mix all the ingredients together.
• Knead it using little warm water.
• Make 6 equal portions of the dough.
• Roll out 6 (4") diameter rotlas.
• Place a rotla on a non-stick tawa and cook for few seconds.
• Turn it over and cook on other side for a few seconds.
• Now remove the rotla from the tawa with a pair of tongs and roast it on an open flame till brown spots appear on both sides.
• Serve hot.

• Do not keep the kneaded dough standing for long and roll out immediately after kneading, as otherwise it turns too soft and becomes difficult to roll.
• You can add a little til on top of the rotla to increase calcium.



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