62 months ago
1 minute read.
Get the better of both worlds, with the mix of two delicious sauces in one dish.
Preparation Time: 15 minutes
Cooking Time: 18 minutes, 30 seconds
Makes: 6 servings
Ingredients:
For the Spinach Sauce:
Spinach (Palak)- 4 ½ cups
Finely-Chopped Onions- 1
Plain Flour (Maida)- 2 tsp
Finely-Chopped Green Chilies- 3
Finely-Chopped Ginger- 1 small piece
Oil- 2 tsp
Salt- To taste
For the Tomato Sauce:
Tomato Ketchup- ¾ cup
Other Ingredients:
Paneer- 200g, in cubes
Mixed Vegetables- 1 ½ cup
Method
For the Spinach Sauce:
How to Proceed:
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