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4944 Cucumber-Dosa-Thousali

Cucumber Dosa (Thousali)

Cucumber Dosa (Thousali)

Thousali is a traditional Konkani dish made from cucumber and rice. This can work as a healthy and interesting alternative to the regular dosa.

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Makes: 2 to 3 servings


Semolina (Rawa/Sooji) - 1 cup

Coconut- ½ cup, grated

Green Chilies- 4

Ginger- 1 small (1”) piece

Water- ½ cup

Cucumber- 1

Banana- ½, sliced

Jaggery- 2 tsp

Olive Oil- To grease the pan

MTR Chutney Powder- As required


  • Thoroughly wash, peel, and grate the cucumber. Transfer to a bowl and set aside.
  • Grind the coconut, chilies, and ginger along with ½ cup water to make a coarse paste.
  • Mix grated cucumber, banana, coconut paste, jaggery, and salt in a bowl.
  • Add rawa and mix well to make a dosa batter.
  • Heat a nonstick pan and grease it with some olive oil.
  • Spread some dosa batter and cook on both sides.
  • Serve hot with MTR chutney powder.

Note: To make it less calorie-dense, avoid adding coconut and jaggery to it.

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