Bread pakoda is everyone’s favorite snack.  This low-fat bread & besan pakoda recipe, is a non-fried, healthy, very delicious recipe with the same taste, same crispiness but with very less calories. It is a perfect weekend treat or party snack or can be enjoyed as an evening snack as well. So, enjoy the monsoons with this delicious low-calorie version of bread & besan pakodas.

Preparation Time- 10 minutes
Cooking Time- 15 minutes
Makes- 2 servings

Ingredients:

Bread- 3 slices
For the Batter:
Besan Flour (Channa Aaata)- ½ cup
Finely-Chopped Onions- ½ cup
Finely-Chopped Coriander- ½ tbsp
Finely-Chopped Green Chili- 1
Oil- 1 tbsp
Salt- To taste

Method:

• Mix channa flour, chopped onions, coriander, and green chili in a bowl, add enough water and mix it all together to make a thin batter.

• Season the batter with salt and keep aside.

• Cut the bread slices into triangles.

• Heat a nonstick tawa or pan and drizzle some oil on it.

• Now dip each bread triangle in the batter and toast it on the tawa until golden brown on both sides. Make sure you press the bread slices while cooking so that they are cooked evenly on all sides.

• Serve hot with some ketchup.