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4953 MixVeg-Dhokla-Sabji

Mix-Veg & Dhokla Sabji

Mix-Veg & Dhokla Sabji

This recipe is a unique way of presenting vegetables to kids.

Preparation Time: 10 min
Cooking Time: 30 min
Makes: 6 servings


Left over khatta dhoklas, cut - 1 ½ cup

Boiled sweet corn- 1 ½ cup

Bell peppers- 1 cup (Red, yellow, green mix)

Baby corn boiled- 10-12

Cumin seeds (Jeera) - 1 tsp

Green chilies chopped- 2 no

Ginger chopped- ½ tsp

Large sized tomatoes- 4 no

Chili powder- 1 tsp

Sugar- 1 tsp

Salt to taste

Oil- 2-3 Tbsp

Freshly chopped coriander


  • Blanch the tomatoes, remove the skin and blend to make a puree. Keep aside.
  • Heat a little oil on a non stick pan, add the dhoklas and cook them until they turn a little pink in color. Keep aside once done.
  • Heat the remaining oil, add jeera, when it splutters, add green chilies, ginger and sauté for a few seconds. Add the tomato puree, chili powder, sugar and salt and cook for a few minutes.
  • Add all the vegetables and cook for 5 minutes.
  • When you want to serve, add the hot dhoklas and coriander.




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