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4540 Mixed-Fruit-Custard-Scrunch

Mixed Fruit Custard Scrunch

Mixed Fruit Custard Scrunch

Make your breakfast and desserts healthy with this mouth watering dish. Made with layers of fresh fruits, yoghurt, custard and honey coated oats; this recipe is not only filled with goodness of nutrition but is also really tasty.

Preparation time: 10 minutes
Cooking time: 5 minutes
Makes: 4 servings

Yoghurt or Hung curd (Beaten) - 1 cup
Honey- 2 tablespoons
Homemade vanilla custard- ¾ cup
Diced mixed fruits of your choice- 2 cups
Rolled Oats- ¾ cup
Strawberry or mixed fruit jam- 2 tablespoons

• In a bowl, stir homemade vanilla custard and yoghurt together and keep aside.
• Heat a non-stick pan on medium heat and toast rolled oats for a minute.
• Add honey to the oats and stir on medium heat until the oats become slightly crispy.
• Beat 2 tablespoons of jam with 2 tablespoons of water and keep aside.
• Take 4 tall glasses or small bowls. Add some oats to the bottom of the glasses and reserve some for the topping. Place a layer of mixed fruits on it. Now pour the custard on the fruits. Drizzle some jam and repeat a layer of fruits and custard. Lastly, sprinkle the remaining toasted oats.
• Serve chilled.

• To make homemade custard, make a paste of 1 tablespoon of vanilla custard powder with 2 tablespoons milk. On medium heat, boil 2 cups of milk with 1 tablespoon sugar. Add the custard powder paste to the boiling milk and stir continuously till it reaches a slightly thick custard consistency.
• You can replace sugar and jam with honey or date syrup or reduce the quantity of sugar used to make it healthier.



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5 Months ago

nice information

6 Months ago