Chutneys make a delicious accompaniment with idlis, dosas ,puris, and meals. Ridge gourd chutney is a unique and delicious way of including ridge gourd in your diet. After trying this recipe, you would surely like to experiment with different vegetables and come up with your very own unique chutney.
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Makes: 3/4 cup
Ingredients:
Finely-Chopped Ridge Gourd with Peels (Turai) - ½ cup
Coconut or Refined Oil- 3 tsp
Mustard Seeds (Rai)- 1 tsp
Split Bengal Gram (Channa Dal)- 2 tsp
Split Black Lentils (Urad Dal)- 2 tsp
Asafoetida (Hing)- A pinch
Whole, Dry Kashmiri Red Chili- 1, broken into pieces
Roughly-Chopped Green Chilies- 2
Finely-Chopped Coriander (Dhania)- 1 cup
Tamarind (Imli)- 1 tbsp
Freshly Grated Coconut- 2 tbsp
Salt- To taste
Method: