Spinach Frittata Recipe

Want to cook something different and easy this weekend?  Try the Spinach Frittata. A frittata is an omlet, Italian style.

Spinach Frittata

INGREDIENTS

• Spinach (washed and chopped) - 1 small bunch
• Onion (chopped fine) - 1 small
• Garlic (chopped fine) - 1 clove
• Eggs - 3
• Milk - 2 teaspoons
• Cheese (grated) - 1 tablespoon
• Tomato (chopped fine) - 1 small
• Salt - to taste
• Pepper - to taste

DIRECTIONS

- Preheat oven to 400 def F.  In a bowl, whisk together eggs, milk and cheese.  Add tomato, salt and pepper.  Keep aside.  In a pan, saute onion and garlic.  When translucent, add spinach and cook for 2 minutes.  Pour the egg mixture over the spinach mixture.  When it's half done, transfer it to an oven-proof greased dish and bake it for a few minutes till the frittata is puffy and golden colour.  Remove and wait till the dish cools a bit.  Frittata is ready to be served!

Optional - you can sprinkle a few pieces of goat cheese on the frittata before baking.