62 months ago
1 minute read.
Give a twist to your typical dhokla by stuffing it in capsicum.
Preparation Time: 10 mins
Cooking Time: 15 mins
Makes: 4 to 6 servings
Ingredients:
For the khaman batter:
Bengal gram flour (besan)- 1 cup
Semolina (rawa)- 1 ½ Tbsp
Ginger-Green chili paste- 1 tsp
Lemon juice- 1 tsp or citric acid- ½ tsp
Fruit salt or Plain Eno – 1 ½ tsp
Oil for greasing – ¼ tsp
Other Ingredients:
Capsicum (shimla mirchi)- 8 large
For the tempering:
Mustard seeds (rai)- 1 tsp
Sesame seeds (Til)- 1 tsp
Asafoetida (Hing)- a pinch
Curry leaves (Kaddi patta)- 4-6 no
Oil- 2 tbsp
To Garnish:
Finely chopped coriander leaves- 2 Tbsp
Method:
Note:
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