The tricolor uttapam pizza is a colorful and appealing dish, which is both nutritious and flavorful. The combination of various veggies like carrots, corn, capsicum, onions, and tomatoes makes this dish an extremely healthy breakfast option for kids.

Soaking Time: 2 hours
Preparation Time: 5 minutes
Fermenting Time: 4 hours
Cooking Time: 20 minutes
Makes: 8 to 10 servings

Ingredients:

Dosa Batter- 250g

Finely-Chopped Onions- 3, small

Finely-Chopped Tomatoes- 2

Boiled Sweet Corn (Makai Dana)- ¼ cup

Finely-Chopped Capsicum- ¼ cup

Grated Carrot- ¼ cup

Lemon Juice- 3 tsp

Oil- 2 tbsp

Salt- To taste

Oil- For cooking

Cheese- To garnish

To Serve:

Coconut Chutney/ Ketchup or Sambhar

Method:

• Heat the oil in a nonstick pan, add onions and sauté until they turn golden brown in color.

• Add the chopped tomatoes and salt and cook for some time. Turn off the gas and keep aside.

• Keep the corn, capsicum, and carrot in 3 different bowls.

• Heat a nonstick tava or griddle on medium flame.

• Once hot, put a ladle of batter on it and spread it evenly outwards.

• Spread a tablespoon of onion and tomato sauce on it.

• Spread the capsicum, carrots, and corn to make 3 different layers on the uttapam.

• Cook on both sides.

• Garnish the top with a little cheese.

• Serve hot with either chutney/ketchup or sambhar.

Tip: Arrange the vegetables in a way that you get three different layers on the uttapam.