Get the better of both worlds, with the mix of two delicious sauces in one dish.
Preparation Time: 15 minutes
Cooking Time: 18 minutes, 30 seconds
Makes: 6 servings
Ingredients:
For the Spinach Sauce:
Spinach (Palak)- 4 ½ cups
Finely-Chopped Onions- 1
Plain Flour (Maida)- 2 tsp
Finely-Chopped Green Chilies- 3
Finely-Chopped Ginger- 1 small piece
Oil- 2 tsp
Salt- To taste
For the Tomato Sauce:
Tomato Ketchup- ¾ cup
Other Ingredients:
Paneer- 200g, in cubes
Mixed Vegetables- 1 ½ cup
Method
For the Spinach Sauce:
- Clean, wash, and microwave the spinach in a bowl for 30 seconds until it’s well cooked.
- Cool and blend it in a mixer.
- Put oil in a microwavable bowl and put it on high for about 15 seconds.
- Add the onions, green chilies, and ginger, and microwave for about a minute, stirring every 30 seconds.
- Add the flour and microwave for 15 seconds.
- Now add the spinach puree, salt, and microwave on high for a minute.
How to Proceed:
- Put the vegetables in a shallow dish, dribble around 6 tbsp of water on it and microwave for 3 minutes.
- Add the vegetables and paneer to the spinach puree, season with salt, and spread in a shallow dish.
- Pour the tomato ketchup over it and garnish with grated paneer.
- Microwave on high for 3 to 4 minutes.
