How many times have you felt miserable after binging on your favorite fried foods when on a “diet”? What if you favorite foods were available in healthier versions? That way you can enjoy them without having to worry about extra calories. This baked version of sev is one such recipe. It tastes as good as the fried version and makes for a great topping on bhel, chaat, and poha.
Preparation Time: 2 minutes
Baking Time: 15 minutes
Baking Temperature: 200°C (400°F)
Makes: 14 tbsp
Ingredients:
Besan (Bengal Gram Flour)- 1 cup
Turmeric Powder ( Haldi)- ¼ tsp
Asfafoetida (Hing)- ¼ tsp
Lemon Juice- 2 tsp
Chili Powder- ¼ tsp (optional)
Oil- 2 tsp
Salt- To taste
Method:
Note: