Multigrain Momos

Here is a unique tea time snack made with Ragi, Soya, and wheat stuffed with veggies your family would love to eat.

Multigrain Momos

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes

Ingredients

• 1 cup ragi flour
• 1 cup whole wheat flour
• 1 tsp oil
• 1/2 cup soya granules, soaked and drained
• 1/4 cup bean sprouts
• 1/4 cup finely chopped cabbage
• 1/4 cup finely chopped carrots
• 1/4 cup finely chopped onions
• 1/2 tsp finely chopped green chillies
• 1/4 tsp ginger paste
• 1/4 tsp garlic paste
• 1 sprig of curry leaves
• 1 tsp finely chopped coriander leaves
• 1/4 tsp fennel seeds
• 1/2 tsp garam masala
• 1/4 tsp turmeric powder
• 1/4 tsp crushed black pepper
• salt to taste
• oil

Method

• Heat 1 tsp oil.
• Add curry leaves and fry over medium flame.
• When they turn light brown, add fennel seeds and pepper.
• Reduce flame to the lowest; add ginger paste, garlic paste, green chili, and sauté over medium flame for 3 minutes.
• Add turmeric powder and sauté for a few seconds.
• Add onion and sauté over medium flame till soft.
• Add cabbage, carrot, and bean sprouts and sauté for 3 minutes.
• Add soya granules and garam masala and mix well.
• Sauté for a few seconds, sprinkle coriander leaves. Remove and keep aside.
• Sieve together ragi and wheat flour.
• Using enough water and salt, make the dough.
• Allow the dough to rest for 15 minutes.
• Divide the dough into smaller portions and roll out each smaller portion into a thin circular sheet.
• Fill the stuffing in these thin sheets, then fold the edges to form the momos.
• Seal the edges well and steam for about 10-12 minutes.
• Serve these hot multigrain momos with any sauce of your choice.