Say No To Artificial Food Colors

52 months ago

1 minute read.

Say No To Artificial Food Colors

The name 'natural food colors' stands correct as all these natural food colors are obtained using only naturally available like seeds, fruits, vegetables, leaves, etc.

Another very important characteristic of the natural food colors is that they are safe to use as food additives. Since they are natural derivatives, they are free of any harmful side effects. So, it is advisable to avoid artificial food colors and adopt its natural sources.

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